--- title: "Dumpling and Bao Making Workshop at Berco's" description: "Fold your own dumplings and bao with Berco's head chef" category: "Workshop" city: "Delhi NCR" canonical_url: "https://www.xperiyo.com/delhi/events/dumpling-and-bao-making-workshop-at-bercos" --- # Dumpling and Bao Making Workshop at Berco's Workshop - 29 Aug 2026 - Connaught Place, Delhi NCR **Price:** from INR 1,499 **Venue address:** Berco's, Connaught Place, New Delhi, Delhi 110001 ## About You have eaten a hundred dumplings. You have never made one. On Saturday 29 August, from 3 to 5 PM, the Head Chef of Berco's takes a small group through the two things the kitchen has been making since 1982: dumplings and bao. Not a demo you watch from a chair. Your own station, your own dough, your own filling, and the fiddly part nobody warns you about, getting the pleats to hold. There is a drink waiting when you arrive. Then aprons on, and you work through it: rolling wrappers to the right thickness, filling without overfilling, folding, proving the bao, getting the steamer timing right. The chef is on the floor the whole time, which is the difference between a recipe you follow and a technique you actually understand. Then you sit down and eat what you made. Hot, at the table, with the group. And you leave with the written recipe, so it survives past Saturday. Rs. 1,499 per person. No cooking experience needed, vegetarian fillings available, and seats are limited because everyone needs a station. ## Tickets - **Dumpling and Bao Making Workshop** -- INR 1,499 - 1. Welcome drink on arrival 2. Masterclass led by the Head Chef of Berco's 3. Fold and steam your own dumplings and bao 4. Eat what you make 5. Take the recipe home 6. 2 hours, 3:00 PM to 5:00 PM on 29 August ## Packages ### Dumpling and Bao Making Workshop (Popular) INR 1,499 per person - 2 hours, 3:00 PM to 5:00 PM - Welcome drink on arrival - Masterclass led by the Head Chef of Berco's - Fold and steam your own dumplings and bao - Eat what you make - Take the recipe home - 2 hours, 3:00 PM to 5:00 PM on 29 August - No cooking experience needed ## Good to know - Saturday 29 August, 3:00 PM to 5:00 PM - Rs. 1,499 per person - Duration: 2 hours - Welcome drink on arrival - Masterclass led by the Head Chef of Berco's - Fold and steam your own dumplings and bao - You eat what you make - Take the recipe home with you - No cooking experience needed - Vegetarian fillings available, flag it when you book - Aprons provided at the station - Tell us about allergies at the time of booking - Use code BERCOS10 for 10 percent off, first 250 bookings ## Terms & conditions - One ticket admits one person for the full 3:00 PM to 5:00 PM session on 29 August, including the welcome drink, the masterclass, the dumplings and bao you make, and the take home recipe. - Please arrive by 2:45 PM. The masterclass starts on time and late arrival will reduce your hands on time at the station. - No cooking experience is needed. The session is built for complete beginners. - You will be working with hot steamers and food preparation equipment. Please follow the chef and floor team instructions at all times. - Long hair should be tied back and loose sleeves avoided. Aprons are provided at the station. - Tell the team about any allergies or dietary requirements when you book, not on the day. Dumpling and bao fillings contain common allergens including wheat and soy. - Vegetarian fillings are available. Please flag vegetarian preference at the time of booking. - The food you make during the session is eaten during the session. It is not packed for takeaway. - The BERCOS10 code applies 10 percent off the cart, is limited to the first 250 uses, and cannot be combined with other offers. - Seats are limited. Tickets are non refundable but may be transferred to another person with prior notice. - The organiser reserves the right to reschedule the session in case of unforeseen circumstances. Ticket holders will be notified and offered a transfer or a refund. ## FAQ **Do I need any cooking experience?** No. The session is built for complete beginners. The Head Chef takes you through every step, from rolling the wrappers to getting the steamer timing right. **What is included in the Rs. 1,499?** A welcome drink on arrival, the masterclass led by the Head Chef of Berco's, all ingredients and equipment, the dumplings and bao you make and eat, and the recipe to take home. **When and how long is it?** Saturday 29 August, 3:00 PM to 5:00 PM. Two hours. Please arrive by 2:45 PM so the class can start on time. **Do I actually get to make them myself?** Yes. This is hands on, not a demonstration. You get your own station, dough and filling, and you fold, shape and steam everything yourself. **Is there a vegetarian option?** Yes. Vegetarian fillings are available for both the dumplings and the bao. Please flag it when you book so the station is set up for you. **I have a food allergy. What should I do?** Tell the team when you book rather than on the day. Dumpling and bao fillings contain common allergens including wheat and soy. **Can I take the food home?** The dumplings and bao you make are eaten during the session, at the table. What you take home is the written recipe. **Is there a discount code?** Yes. Use BERCOS10 at checkout for 10 percent off. It is limited to the first 250 uses and cannot be combined with other offers. **Who runs the class?** The Head Chef of Berco's, working from the techniques behind a Chinese and Pan Asian menu that has been running in Delhi since 1982. **What should I wear?** Something you do not mind getting flour on. Tie long hair back and avoid loose sleeves. Aprons are provided at the station. **How do I book for a group or multiple people?** Submit your booking as a lead on xperiyo.com with the number of people and your preferred date of visit, and the team will confirm your slot. --- [View on Xperiyo](https://www.xperiyo.com/delhi/events/dumpling-and-bao-making-workshop-at-bercos)